CHANGE IS GOOD!

Parimex Resto & Bar  is gearing for change! Due to numerous suggestions and requests from customers, Parimex will soon be modifying its hours of operation.  Customers suggested that Parimex open during lunchtime on weekdays and open on Sundays for lunch and dinner. Effective MAY 9, 2011, the following will be the NEW OPERATING HOURS for Parimex:

Monday – Sunday

LUNCH    (Mon—Sun)                11am - 2pm

DINNER & BAR (Tues—Sat)     6pm - 2am**

*By Reservation only               * 2am – up

 **Monday  and Sunday

 Please note that:  DINNER & BAR  hours are 6pm - 10pm only

 So watch out for this change! To our regular clientele, we sincerely thank you for your invaluable patronage and look forward to your continuous support. And we invite everyone to come and experience our Flavors of Pampanga cuisine!

Happy Monday!!!

Positive Thought for the Holy Week....

 

·         ..."Keep your thoughts positive for they become your behavior. Keep your behavior positive for they become your habits. Keep your habits positive for they become your values. Keep your values positive for they become your destiny."

Parimex Resto and Bar is closed from April 18 – 25 for Holy Week.  Hope everyone is having a blessed and meaningful Holy Week. 

Happy Easter  to all and inviting  you all to Parimex Resto & Bar next week when we re-open.

Pacquiao - Mosley Fight on May 8, 2011

Come watch the Pacquiao Mosley fight in Pay per view on May 8, 2011....

UP Beta Sigma Fraternity is sponsoring a pay-per-view broadcast of the PACQUIAO-MOSLEY FIGHT on May 8, 2011 Sunday at the UP THEATER, Diliman Campus. The proceeds of the Pacquiao-Mosley Live on Pay-Per-View will fund the scholarship program of the fraternity, free medical and dental missions, regional and cultural festival at UP Diliman

Buy your tickets NOW while still available at the following prices:

1. First come, first served seats @ P350 only
2. Reserved seats @ P500 only

Tickets exclude food. However, Parimex Resto (that serves traditional Filipino dishes and specializes in Kapampangan cuisine) will be serving breakfast, snacks and drinks at very affordable prices.

Don't miss the chance to watch the best pound per pound boxer of the world and our very own Pacquiao put another feather on his cap.

For ticket reservations please call - Josh Caringal 09158594459

Unwinding with great friends and

fun-loving customers….

After a hard day’s work, what better way to unwind and relax by heading off to Parimex Resto & Bar to enjoy the scrumptious Kapampangan food, amazing drinks, pleasurable ambiance and friendly staff!

It is a pleasure to serve great customers and your continued patronage is highly appreciated!

We thank everyone who has visited Parimex and we welcome everybody to come and try the Flavors of Pampanga.

Parimex Resto & Bar lights up with fun-loving people…with the great combination of delicious food, cool drinks and unending renditions in the karaoke…party on folks!!!!

Special shout out of THANKS goes out to Alf Pena-Reyes! Thanks for your immense support and regular patronage of Parimex Resto & Bar…..it is so much appreciated and gratifying! Thank you thank you!!!!!

So come and unwind with the delicious Flavors of Pampanga at Parimex Resto and Bar......cheers!

   

Lumpia ni Lola Iding – a delight to one’s palate

Who would have guessed that the tasty lumpia was originally described as “pastries” of Chinese and Indonesian origins?  In Chinese it is called  “lunpia”. And in English, they garner the fancy name, “spring rolls”. 

 In Parimex Resto & Bar, they are proudly called Lumpia ni Lola Iding… delectable rolls of shrimp, mongo, nuts, potato and ground pork.  This lumpia dish was aptly named after Lola Iding of the Vergara clan four (4) generations ago and was where the recipe originated and eventually flourished down to the succeeding generations….each generation adding a little twist of their own though preserving Lola Iding’s original recipe.

The Lumpia ni Lola Iding is prepared meticulously making sure there is a balance of all the ingredients working together and blending in your palate. And to enhance the appetizing lumpia, dip it and pair it off with the vinegar sauce smothered with crushed garlic and round black pepper. This definitely creates a unique savory taste that lingers a bit in the mouth….then wash it down with an ice cold beer or a glass of ice tea! That is food bliss!

Tribute to Ima

For many of us, our mothers or grandmothers are the ones who first introduced us to good food and good eating. They helped shape our tastes. Their recipes were the centerpieces of meals around which memories were made of. You could say mothers are one of the best creations of God . Lucky and blessed are the people whose lives were greatly shaped and enriched by a mother’s unconditional love and devotion to her family. … and by her unsurpassed culinary delights.

My Ima’s cooking always garnered superlative comments from relatives and friends alike …and since she is now gone,  what better way to honor and pay tribute to Ima by showcasing all her lutong kapampangan dishes.  Hence the creation of Parimex Resto and Bar….a fitting tribute to a woman whose culinary skills inspires the flavors of Pampanga. So come visit us at Parimex and let your palate experience and savor Ima’s time proven delicious recipes.